Liquid culture is a live mycelium culture that has been cultivated in a sugar water broth. It’s highly effective for inoculating large quantities of grain spawn in very little time. Quantities of 1 ml per 1 kg of spawn may be used however for faster colonisation rates we recommend using more to increase the inoculation points.
Liquid culture is great for inoculating species like lion’s mane which tends to fruit prematurely or wine caps which can others colonise the grain spawn slowly if using agar directly.
Despite sounding complex liquid culture is cheap and easy to produce. It reminds me of producing kombucha with just a few more steps.